Bookmarks for 23 nov 2011 through 30 nov 2011

These are my links for 23 nov 2011 through 30 nov 2011:

  • BILL – Bill strives to be a solution for developing applications which can be run on platforms with limited resources (e.g. embedded systems) on top of the GNU Bash shell, with a focus on quality and reusability of shell code.
  • Check_whois – Use this plugin with Nagios to be notified when a domain is about to expire.
  • TIP: Debug squid ACL matches – The FreeBSD Forums – For tricky squid ACL troubleshooting situations, it is helpful to be able to see which access control entries a request matches and does not match. This information can be discovered easily using squid's debugging facility.

Bookmarks for 11 feb 2010 through 12 feb 2010

These are my links for 11 feb 2010 through 12 feb 2010:

  • pwnat – NAT to NAT client-server communication – pwnat, pronounced "poe-nat", is a tool that allows any number of clients behind NATs to communicate with a server behind a separate NAT with *no* port forwarding and *no* DMZ setup on any routers in order to directly communicate with each other. The server does not need to know anything about the clients trying to connect.

    Via bufferOverflow

  • Unix File and Directory Permissions and Modes – Unix and Linux systems (including Mac OS X and other POSIX compliant systems) have a (relatively) simple system for controlling access to files and directories. This system is defined in POSIX.1:2008 standard external link, also known as the Single Unix Specification (SUS version 4). And since devices such as disks, ports, etc. have file names (under /dev) you control access to them the same way. (Note Windows systems up through Windows ME don't support permissions, just a "read only" attribute.)
  • Il pane, qui : A totanus in the net – Il pane qui si fa – ma non si cuoce – con la macchina del pane.
    La macchina, infatti, fa molto bene la parte faticosa di impastare, ma fa molto male la parte rilassante del dare forma e cuocere[...]

    Il grande Teo e la sua ricetta per il pane